All About Endive
Endive –which is sometimes simply called chicory–is a loose-headed plant. The leaves are light-green in the center graduating to...
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Wild Willow Farm
Mar 17, 20215 min read
A Quick Lesson in Radish Fermentation
Fermented foods are so great for you, improving gut health, inflammation, digestion, overall immunity, and more! Fresh, truly “living”...
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Wild Willow Farm
Mar 10, 20212 min read
Fresh Spinach Dip
Ingredients: 2 tablespoons olive oil 1/2 cup shredded carrot (from about 1 medium carrot), finely chopped 1/2 cup yellow onion, small...
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Wild Willow Farm
Mar 3, 20211 min read
Daikon Radish
Daikon is a mild-flavored winter root vegetable from the Brassicaceae family that comes in many shapes, colors, and sizes. Daikon is a...
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Wild Willow Farm
Mar 3, 20211 min read
Roasted Kohlrabi
Kohlrabi is a cool season crop in the same family as Brussels sprouts and broccoli. It produces a strongly flavored swollen stem, which...
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Wild Willow Farm
Feb 24, 20211 min read
Beet Green Pesto Pasta
What exactly are beet greens? Beet greens are young, leafy tops of the beetroot plant. Beet tops carry more minerals, vitamins, and...
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Wild Willow Farm
Feb 10, 20211 min read
Cabbage & Carrot Fritters
Ingredients: 1 tablespoon of flaxseeds 3 tablespoon water 1 1/4 cups cabbage 1 cup carrots 1 tablespoon of flour 1/2 teaspoon of baking...
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Wild Willow Farm
Feb 3, 20212 min read
Mushroom Melt Sandwich With Parsley Pesto, Kale and Arugula
Ingredients: 2 slices whole wheat country bread or 1 5-inch square focaccia, sliced in half laterally ¼ cup sautéed mushrooms ¾ ounce...
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Wild Willow Farm
Jan 27, 20211 min read
Buffalo Cauliflower
Ingredients: ¾ cup all-purpose flour 1 teaspoon paprika 2 teaspoons garlic powder 1 teaspoon salt ½ teaspoon pepper ¾ cup milk or milk...
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Wild Willow Farm
Jan 20, 20211 min read
Roasted Cauliflower Snowflakes
Ingredients: 1 head Wild Willow Farm cauliflower 4 tbsp extra virgin olive oil Kosher Salt Ground black pepper 1/2 cup panko bread crumbs...
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sierrareiss
Jan 13, 20211 min read
Cabbage and Bok Choy Kimchi
Recipe by Gregg Cady, Wild Willow Farm Manager Recipe inspired by Dr. Ben Kim ¼ cup salt 1 head cabbage, sliced 1 head bok choy, sliced 2...
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sierrareiss
Jan 6, 20211 min read
Kale and Pink Grapefruit Salad
Recipe adapted from The Bon Appétit Kitchen 1 pink grapefruit 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black...
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sierrareiss
Dec 16, 20201 min read
Turnip Greens
Recipe adapted from Mississippi Vegan Cookbook 3 cups shredded turnip greens 2.5 cups shredded mustard greens, collard, or kale, large...
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sierrareiss
Dec 9, 20202 min read
Cabbage and Farro Soup
We are firmly in cabbage season! To celebrate, here is a recipe to help you turn the cabbage in your CSA bag into a warming, cozy soup!...
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Onnalee
Dec 1, 20202 min read
Broccoli Rabe with Caramelized Onions
Broccoli Rabe with Caramelized Onions Ingredients 3 tablespoons extra virgin olive oil 1 yellow onion, sliced into slivers, lengthwise...
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sierrareiss
Dec 1, 20202 min read
#GivingTuesday
Today marks #GivingTuesday. We are participating in this nationwide day of giving and generosity with the hopes of raising funds to...
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Onnalee
Nov 24, 20201 min read
Bok Choy with Garlic
Bok Choy with Garlic Ingredients 1/2 cup chicken stock (sub. veggie broth, low-sodium broth) 2 teaspoons cornstarch (sub 1:2 all purpose...
80 views1 comment
Onnalee
Nov 17, 20201 min read
Sorrel Herb Soup
Sorrel Herb Soup Ingredients 2 tablespoon butter (sub. margarine, or olive oil) 1/2 medium - size onion (sub. 1 Leek, or 1/2 bunch of...
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Onnalee
Nov 10, 20201 min read
5-Ingredient Butternut Squash Fritters
5-Ingredient Butternut Squash Fritters Ingredients 5 cups shredded butternut squash, lightly packed (See Note) 2/3 cup all-purpose flour...
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Onnalee
Oct 14, 20203 min read
Beets & Beet Greens, and Colorful Beet Salad with Carrot & Quinoa
Beets The healthiest way to cook beets is to cook them lightly. Studies show beets' concentration of phytonutrients, such as betalains,...
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