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How to Cook with Pie Pumpkins
Interns Avi and James harvesting pumpkins at Wild Willow Farm At Wild Willow Farm, we don’t grow ornamental pumpkins. When we buy seeds,...
greggcady
Oct 12, 20222 min read
1,061 views
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Cool Summer Salad
Ingredients 8 oz tomatoes 1 zucchini 1 bell pepper 1/4 to 1/2 jalapeno pepper 1/4 bunch cilantro 1 tsp salt 1/2 tsp pepper 2 cloves...
Wild Willow Farm
Aug 17, 20221 min read
68 views
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Carrot Top Pesto
In our CSA bags, we like to include all the edible parts of our veggies. People often ask what to do with all the greens (cook em'!) and...
Wild Willow Farm
Apr 20, 20221 min read
282 views
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Preserving Fresh Herbs
Pictured here, from top to bottom: Parsley, Dill, Cilantro, Rosemary, Mint, Fennel, Basil, Sage This year, our CSA (customer supported...
Wild Willow Farm
Apr 13, 20222 min read
145 views
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Broccoli Stems
One of my earliest favorite food memories is of a time when my grandfather was babysitting my brothers and me and he introduced us to raw...
Wild Willow Farm
Feb 16, 20221 min read
93 views
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Pickled Beets
Not everyone loves beets. As an adult (and farmer) I've learned to love them. My dad also loves them. My grandmother used to make beet...
Wild Willow Farm
Feb 9, 20221 min read
61 views
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Grilled Radicchio Salad
As farmers, we love our greens. Radicchio is a type of chicory that should not be mistaken for lettuce. Think of it as a leafy...
Wild Willow Farm
Jan 19, 20221 min read
44 views
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Jujubes
Did you know that the candy was named for the fruit? Jujubes are similar to dates and are of the genus Ziziphus. Sometimes called a...
Wild Willow Farm
Nov 3, 20211 min read
120 views
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Sautéed Swiss Chard
Fauna and Persephone like Swiss Chard too Ingredients 2 TBSP Olive Oil 1 Onion, sliced 2 Cloves Garlic, minced 1 Bunch Swiss Chard or...
Wild Willow Farm
Sep 29, 20211 min read
64 views
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Cool Marinated Tomatoes
These cherry tomatoes are cool (and not just because I wrote the recipe) and refreshing. Eat them alone (or with a friend) or on a...
sierrareiss
Sep 22, 20211 min read
34 views
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Pickled Watermelon Rinds
Farmer Joanna and one of the watermelons she grew We hope you are enjoying the watermelon in your CSA bags. Whatever you do, don’t throw...
Wild Willow Farm
Sep 15, 20211 min read
60 views
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T.Boogie's Send-Off
Wild Willow Farm has been a unique place of community, resiliency, and hope for countless people. It has also been a place where lots of...
sierrareiss
Sep 8, 20211 min read
81 views
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Butternut Squash Fries
Our fabulous farmers We are fortunate at the farm for a multitude of reasons. We are tasked with tending land that has been sacred to...
Wild Willow Farm
Sep 1, 20211 min read
61 views
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Simple Roasted Winter Squash
2-3 pounds winter squash (butternut, kabocha, acorn, or delicata) 2 -3 TBSP fresh herbs (rosemary, sage, thyme, parsley) 1 -2 garlic...
sierrareiss
Aug 18, 20212 min read
36 views
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Zucchini Bread
from here Wet ¼ Cup Neutral Oil (such as vegetable oil) ½ Cup White Sugar ½ Cup Brown Sugar 1 Cup Applesauce, unsweetened 1 tsp Vanilla...
sierrareiss
Jul 28, 20211 min read
44 views
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Hasselback Potatoes
Ingredients: 6 medium potatoes 2 tablespoons olive oil or melted butter 2 teaspoons kosher salt ¾ teaspoon fresh ground black pepper...
sierrareiss
Jul 14, 20211 min read
33 views
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Lemon Cucumbers with Onion, Papalo, and Lots of Herbs
INGREDIENTS 1 pound lemon cucumbers or other cucumber varieties (preferably a mix of colors and shapes) 1 medium red onion Kosher salt...
Wild Willow Farm
Jul 7, 20212 min read
42 views
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Another Cucumber Salad?!?
Yes, we published a cucumber salad recipe last week. Which recipe do you like better? Paul, Erik, Joanna, Theresa and Farming 101...
sierrareiss
Jun 23, 20211 min read
59 views
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Simple Cucumber & Leek Salad
Warm summer evenings are creeping in, and chilled salads are the perfect way to cool off. Here's a simple and quick salad to throw...
Wild Willow Farm
Jun 16, 20211 min read
458 views


Curly-Endive Salad with Bacon and Poached Eggs
Ingredients 4 cups 1/2-inch cubes good-quality white bread 6 tablespoons olive oil Salt and fresh-ground black pepper 1/2 pound sliced...
Wild Willow Farm
May 12, 20212 min read
38 views
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